Brief Introduction:
Molecular Formula: C₆H₈O₇
CAS Number: 77-92-9
Standard: GB1886.235-2016
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Colorless or white crystalline granules/powder | Visual Inspection |
| Purity | ≥99.5% | GB/T 15562-2007 |
| Loss on Drying (%) | ≤1.0% | GB/T 6009-2011 |
| Sulphate Ash (%) | ≤0.05% | GB/T 15564-2015 |
| Heavy Metals (as Pb) | ≤10 ppm | GB/T 5009.12-2003 |
| Iron (Fe) | ≤5 ppm | GB/T 5009.60-2003 |
| Arsenic (As) | ≤1 ppm | GB/T 5009.11-2003 |
| Acidity (as citric acid) | ≥99.5% | GB/T 6009-20 |
Features:
High Purity: Citric acid with a purity of 99.5% or higher ensures superior quality for use in food and other sensitive applications.
Non-toxic: Safe for consumption, with a long history of use as an additive in food and beverages.
Versatile: Functions as an acidulant, preservative, antioxidant, and flavor enhancer in various industries.
Easily Soluble: Soluble in water, making it easy to incorporate into different formulations.
Applications:
Food & Beverages:
Used as an acidulant, flavor enhancer, and preservative in beverages, jams, candies, and sauces.
Controls pH and improves the texture of various food products.
Pharmaceuticals:
Serves as an antioxidant and stabilizer in pharmaceutical formulations.
Used in effervescent tablets to create a fizzing effect.
Cosmetics:
Commonly used as a pH adjuster and chelating agent in personal care products like lotions, shampoos, and creams.
Cleaning Products:
Functions as a detergent and descaling agent in cleaning and washing products.
Chemical Industry:
Utilized as a plasticizer, antioxidant, and corrosion inhibitor.
Packaging:
Packaging Options:
25 kg kraft paper bags
500 kg or 1000 kg bulk bags
25 kg polyethylene-lined bags inside cartons
Storage:
Conditions:
Store in a dry, ventilated, and clean environment.
Keep away from direct sunlight, moisture, and pollutants.
It is advised to avoid outdoor storage.
Shelf Life:
24 months from the production date when stored in the recommended conditions and packaging.



