The Ultimate Technical Guide to Xanthan Gum: Properties, Applications, and Global Market Insights
نوفمبر 21, 2025 •Introduction: What is Xanthan Gum? Xanthan Gum is a high-molecular-weight microbial polysaccharide produced through a bio-engineering process involving the fermentation of carbohydrates—primarily corn starch and soybean powder—by the bacteria Xanthomonas campestris. As one of the world’s most commercially significant microbial polysaccharides, Xanthan Gum is a staple in the global hydrocolloid market. It is renowned for
